Inspired by my mother and her Mediterranean cooking, I started practicing what I called nutritional healing remedies. I apply my chemistry and nutrition background knowledge in order to hand select food items with specific properties that heal targeted diseases and symptoms. I create dishes that act as food remedies and individualized diets with food menus that are specific for sustaining a healthy living for diverse individual needs.

I grow my own crops at my Sustainable Farm in the Catskills and I offer Farm Shares to Communities.